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Raw Sugar NTC 607:
solid product obtained from sugar cane, consisting essentially of sucrose single crystals covered by a film of his mother honey.
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PRODUCT FEATURES
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A. PHYSICO - CHEMICAL
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FEATURE
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SPECIFICATION
NTC 778
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STANDARD TEST
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RESULT
ANALYSIS
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POL
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Min 96,0 °Z
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NTC 586
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Min 96º Z
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HUMIDITY
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Max 1 %
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NTC 572
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Max 1 %
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SAFETY FACTOR
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Max 0,3
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Max 0,3
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Arsenic
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Max 1,0 mg/kg
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Atomic Absorption
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Max 1,0 mg/kg
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Copper
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Max 2,0 mg/kg
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Atomic Absorption
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Max 2,0 mg/kg
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Lead
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Max 2,0 mg/kg
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Atomic Absorption
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Max 2,0 mg/kg
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B. MICROBIOLOGICAL
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(Membrane filtration method)
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Total aerobic mesophiles
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Max 5000 UFC/g
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NTC 3906
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Max 5000 UFC/g
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Enumeration of Total Coliforms
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Max 80 UFC/g
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NTC 3905
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Max 80 UFC/g
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Total molds and yeasts
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Max 2000 UFC/g
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NTC 3907
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Max 2000 UFC/g
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White sugar NTC 611:
Crystallized solid product, consisting essentially of sucrose obtained through appropriate industrial process, which has not undergone a refining process.
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PRODUCT FEATURES
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A. PHYSICO - CHEMICAL
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FEATURE
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SPECIFICATION
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STANDARD TEST
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RESULT
ANALYSIS
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COLOR
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Max 400 UI
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NTC 2085
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Max 400 UI
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TURBIDITY
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Max 400 UI
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NTC 2085
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Max 400 UI
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POL
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Min 99,4
O
Z
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NTC 586
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Min 99,4ºZ
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HUMIDITY
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Max 0,07 %
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NTC 572
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Max 0,07 %
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ASH
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Max 0,15 %
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NTC 570
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Max 0,15 %
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B. MICROBIOLOGICAL
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(Membrane filtration method)
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Aerobic mesophiles
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< 200 UFC/g
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Internal Standard 1113
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< 200 UFC/g
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Total Coliforms
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< 80 UFC/10 g
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Internal Standard 1113
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< 80 UFC/10g
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Fecal Coliforms
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< 10 UFC/10 g
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Internal Standard 1113
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< 10 UFC/10g
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Molds and yeasts
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<100 UFC/ g
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Internal Standard 1113
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< 100 UFC/g
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Special white sugar NTC 2085:
Crystallized solid product, consisting essentially of sucrose obtained through appropriate industrial process, which has not undergone a refining process.
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PRODUCT FEATURES
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A. PHYSICO - CHEMICAL
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FEATURES
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SPECIFICATION
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STANDARD TEST
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RESULT ANALYSIS
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COLOR
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Max 180 UI
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NTC 2085
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Max 180 UI
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TURBIDITY
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Max 80 UI
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NTC 2085
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Max 80 UI
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POL
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Min 99,6
O
Z
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NTC 586
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Min 99,6ºZ
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HUMIDITY
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Max 0,07 %
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NTC 572
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Max 0,07 %
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ASH
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Max 0,095 %
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NTC 570
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Max 0,095 %
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B. MICROBIOLOGICAL
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(Membrane filtration method)
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Aerobic mesophiles
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< 200 UFC/g
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Internal Standard 1113
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< 200 UFC/g
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Total Coliforms
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< 80 UFC/10 g
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Internal Standard 1113
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< 80 UFC/10g
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Fecal Coliforms
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< 10 UFC/10 g
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Internal Standard 1113
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< 10 UFC/10g
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Molds and yeasts
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<100 UFC/ g
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Internal Standard 1113
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< 100 UFC/g
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Refined Sugar NTC 778:
Product obtained by purification, decolorization and recrystallization of the raw sugar.
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PRODUCT FEATURES
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A. PHYSICO - CHEMICAL
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FEATURES
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SPECIFICATION
NTC 778
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STANDARD TEST
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RESULT ANALYSIS
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COLOR
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Max60 UI
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NTC 2085
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Max 60 UI
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POL
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Min 99,8 °Z
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NTC 586
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Min 99,8 °Z
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HUMIDITY
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Max 0,05 %
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NTC 572
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Max 0,05 %
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ASH
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Max 0,04 %
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NTC 570
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Max 0,04 %
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REDUCING SUGARS
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Max 0,05 %
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ICUMSA 1994 GS 2/3-5
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Max 0,05 %
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Heavy Metals
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SPECIFICATION
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RESULTS
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Arsenic, expressed as As
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Max 1,0 mg/kg
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Max 1,0 mg/kg
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Copper, expressed as Cu
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Max 2,0 mg/kg
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Max 2,0 mg/kg
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Lead expressed as Pb
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Max 2,0 mg/kg
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Max 2,0 mg/kg
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B. MICROBIOLOGICAL
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(Membrane filtration method)
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Aerobic mesophiles
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< 300 UFC/10g
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Internal Standard 1113
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< 200 UFC/10 g
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Total Coliforms
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< 80 UFC/10 g
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Internal Standard 1113
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< 80 UFC/10 g
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Fecal Coliforms
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0 UFC/10 g
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Internal Standard 1113
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0 UFC/10 g
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Molds and yeasts
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<100 UFC/10g
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Internal Standard 1113
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< 100 UFC/10 g
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Flavored Ingenio Risaralda Sugar:
Homogeneous mixture of refined sugar and flavorings such as vanilla, mocha cream and whiskey.
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PRODUCT FEATURES
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A. ORGANOLEPTIC
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FEATURES
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SPECIFICATION
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METHOD
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Taste
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Characteristic
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Sensory analysis
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Aroma
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Characteristic
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Sensory analysis
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Color
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Characteristic
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Sensory analysis
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B. PHYSICO - CHEMICAL
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SPECIFICATION
%
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Vanilla
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Irish Cream
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Amaretto
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Moka
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Humidity
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0,1 – 0,2
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0,1 – 0,9
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0.9
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0,1 – 0,5
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Density
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0.9
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0.93
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0.91
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0.05
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C. MICROBIOLOGICAL
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UNIT
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SPECIFICATION
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Total Aerobic Mesophiles
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UFC/10g
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< 300
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Total Coliforms
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UFC/10g
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< 80
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Fecal Coliforms
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UFC/10g
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< 0
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Total molds and yeasts
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UFC/10g
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< 100
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