Complying with all worldwide standards of quality, are the following varieties of sugar that is offered to the market:

Moscabado Sugar: crystallized solid Product with a grain size higher than the sugar stream, consisting essentially of sucrose obtained through appropriate industrial process, which maintains a honey film that surrounds each crystal.

White sugar: crystallized solid product, consisting essentially of sucrose obtained through appropriate industrial process, which has not undergone a refining process.

Special White sugar: crystallized solid product, consisting essentially of sucrose obtained through appropriate industrial process, which has not undergone a refining process.

Refined sugar: Product obtained by purification, decolorization and recrystallization of the crude sugar.

Sugar micro-pulverized: Product consisting of sugar, which is subjected to a milling process to reduce particle size, with the addition of a maximum 3% of anti-compacting allowed by the law.

Flavored sugar: sugar flavored with vanilla, amaretto, whiskey cream and mocha. It is used as a sweetener to prepare cakes, desserts, sweets, sauces and beverages.

In the following presentations:

Package: standard weights are 12k, 20k, 40k, 50k.

Family: Distributed mainly in supermarket, shops, cafes, hotels and restaurants, which can be found at the following weights 454g, 500g, 908g, 1 K, 2K, 2.5 K and Tubes.

New Options
Big Bag: bulk submission which requires special accommodations for filling and emptying to meet quality standards. It comes in two different presentations 800kg. and 1.000Kg.

 
Jumbo Bag: bulk submission which requires special accommodations for filling and emptying to meet quality standards. It comes in a unique presentation of 24 Ton.